There are dozens of sugar substitutes out for diabetics or people who just need to cut back on their sugar. I ran across a new one the other day called Stevia. Lately, it’s been used more often than traditional sugar substitutes, since saccharin, the usual sugar substitute, has been shown to be carcinogenic. The compound extracted from stevia is called steviol glycoside, which is about 300 times sweeter than table sugar. So far, it hasn’t showed any carcinogenic or toxic effects and don’t induce a glycemic response, which is great for diabetics and dieters.
And on another note, it tastes pretty great in tea or coffee! I even tried tasting it alone and it has a vaguely minty taste. I might have to pick some up next time I’m at the grocery store!