Category Archives: Week 4

Hi all, I also thought it was great that food has been a central topic in many of these blogs! To continue with the trend, I decided to focus on one of my favorite dessersts: meringues. I was out in … Continue reading →

There is so much overlap between my microbiology class and biochemistry! We recently read a paper about the changes made in gut microbiomes as diets change between vegetable-based and animal-based, including microbial genes coding for amino acid synthesis molecules that … Continue reading →