Stumbled across an old, but really cool TED Talk from 2011: Nathan Myhrvold, author of Modernist Cuisine. In his TED Talk he introduces his book, which is a cookbook that teaches scientific concepts in fascinating ways. He cuts every appliance he uses in half in order to create these insane images that he includes in the cook book. It seems that people in various fields are trying to find ways to bridge the gap between art and science.
Check out his TED here:
https://www.ted.com/talks/nathan_myhrvold_cut_your_food_in_half?language=en