Author Archives: hlevine

As our guest speaker, Jocelyn Wong, mentioned in her talk during last week’s class, she and I took an Art History seminar on conservation last semester. Our professor was Richard Newman, who works in the Scientific Research Laboratory in the … Continue reading →

This week’s class reminded me of one of my favorite cooking shows, Good Eats with Alton Brown. This show teaches you how to cook all sorts of amazing treats, while also explaining the scientific properties behind the cooking process (much … Continue reading →