Stumbled across an old, but really cool TED Talk from 2011: Nathan Myhrvold, author of Modernist Cuisine. In his TED Talk he introduces his book, which is a cookbook that teaches scientific concepts in fascinating ways. He cuts every appliance he uses … Continue reading
At the end of last semester, I decided to stop putting heat to my hair. After years of going through a routine of straightening my hair, I was ready to embrace my natural curls and figure out what kind of … Continue reading
As other classmates have mentioned, this course has been quite interesting. As a non-science person who would say that I don’t remember many chemistry concepts from high school, I came in to this course ready to face my fear of … Continue reading
Combining art and science seems to be an area of interest for both artists and scientists internationally. Last month, judges of the Wellcome Image Awards compiled 20 different artworks to display in several science centers in London, as well as … Continue reading