Week 2: I enter the classroom with bubbling-over enthusiasm for the topic and just a hint of trepidation concerning the fact that I, a through and through art history major, am now enrolled in CHEM 360. As expected, some of … Continue reading
To list a few things that we’ve done so far in our Food Chemistry course, there are: taste perception experiment with baby foods, retention of flavor in oil and water experiment, making pea butter, and apple browning experiment. Among these … Continue reading
So far, I’ve really enjoyed the learning in our Food Chemistry course. It has really forced me to recall knowledge and rules from all the different chemistry/biology courses I’ve taken and use them explain the experiments we’re doing in class. … Continue reading
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