“…And don’t forget to bring a semi-formal, white dress,” Marine said over Skype as I packed for my 7-week long trip. I tried on the two white dresses I had at home. One was a beach cover-up, too translucent for a night out, and the other was far too short, since I had accidentally put it in the dryer. I decided I would just go shopping once I arrived in Paris. This should be fun, I thought.
…
Marine’s familiar face and warm embrace greeted me at the airport. We plopped my large suitcase in the trunk and started driving to her home, in Le Vésinet, north of Paris. It was a beautiful day; no clouds in the sky and the sun warmed my right arm as I sat in the passenger seat.
I had never been to Marine’s house, however she had lived in mine for nine months. She initially lived with me for about six months while completing an internship for her master’s degree. That was when I was fifteen. Since then she had come back for several month-long stays. She bought a 1999 Mazda when she was living in Los Angeles, and after she left, it became my first car. She helped me with my French and gave me plenty of advice about mundane high school drama. I still consider her my big sister. I would be spending that summer in Portugal for an internship, but the flights were cheaper if I went to France first, where I already had a place to stay.
Tall hedges fenced in the property, blocking the view of the house until I walked through the iron gate. Her home was stately and covered in ivy. The two-story house was in an L-shape, which framed the garden. The roof was square and outlined with an intricate tile design. I asked, “Is this a historical building?” and she laughed, “No, it’s pretty old and worn, but it’s home.” I felt like I was in a mini chateau, but in fact, it was just an old, large house.
As I enjoyed some espresso at the kitchen table and caught up with Marine and her mom, Waura, I finally asked, “So why do I need a white dress?” Marine smiled and answered, “Dîner en blanc! It is an event that is happening all across Paris on all of the famous bridges and plazas. Everyone will be wearing white, and you cook a three course dinner for two, but it will be exchanged so that you eat food another couple prepared! And of course you have to pack everything like a picnic, table cloth, centerpiece, silverware, and wine!” I tried to wrap my mind around this concept, and gave up, understanding only that I needed a nice, white dress. As I found out, it is just a group of friends randomly sitting down and having dinner on a prestigious and historic site. Dîner en blanc was a free event, other than the cost of transportation, coordinated by an independent group, without the permission of any city officials, and had been operating for over 25 years.
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I walked down the Champs Elysées the day before our dinner in search of a white dress. I had visited the Champs Elysées in my previous trips to Paris to see the Arc de Triomphe and enjoy a macaroon at Ladurée. This time, however, I was walking past the same iconic tourist attractions on this street only focused on my mission to find a white dress. I laughed aloud; my third trip to Paris and I already took the Champs Elysées for granted.
Luckily for me, every store was selling white outfits. Entire floors of clothing stores were dedicated to the color white; I was overwhelmed by my options. After many trips to the dressing room, I finally found a white dress that was opaque enough to wear in daylight, modest in length, and chic enough to wear out in the fashion capital. I headed back on the train to Marine’s house to plan the menu and prepare our dinner for two.
…
“We have to go!” Marine said to Alice, her sister, as she stuffed the last of her meal into a basket. “Chairs! Don’t forget the chairs!” Waura called down from upstairs. We stopped to take photos in the garden before departing. We drove to a parking lot to meet the bus. Everyone loaded their baskets and other necessities onto the bus and boarded –only fifteen minutes late.
We passed a park where crowds of people, all dressed in very sophisticated white, assembled their tables and spread their tablecloths. Looking out the window, I slowly started to understand the magnitude of this dîner en blanc. We debarked on a bridge over the Seine and placed our tables of two together making a single table of twenty that ran perpendicular to the bridge itself. There were a few hundred people on our bridge alone. In the course of an hour, the traffic of buses subsided and people took their places at the table.
Paris was transformed into a romantic, elegant dining room. Men were dressed in white suits while many women wore white floppy hats, shading their faces from the sun low on the horizon. The symphony of glasses clinking echoed across the bridge. We all started in with conversation and our first course, prepared by the people to our left. I thoroughly enjoyed my surprise meal, which started with prosciutto-wrapped melon. Between the food and the conversation, we were unaware of the time passing until it was completely dark. Someone tapped me on the shoulder and handed me a sparkler. Once given the signal, “Allez, allez!” everyone lit their sparklers and every bridge in sight on the Seine was full of light. When the sparks went out we drank the only remaining item in our baskets, a bottle of champagne.