Monthly Archives: March 2023

On March 10th, Japan Corridor hosted a Temaki-sushi (hand-rolled sushi) cooking event, which was attended by around 15 students. We prepared a variety of ingredients, including cucumbers, sprouts, tamagoyaki (egg rolls), salmon, eel, tuna, fish roe, and fish cakes, and … Continue reading →

On February 24th, the Japan Corridor hosted an Art Night where attendees got the chance to experience chigiri-e, Japanese paper collage. The students who participated created stunning works of art depicting sushi and flowers. The level of detail and creativity … Continue reading →