Author Archives: ec124

As the school year drew to a close, we gathered for one last evening of culinary delight in our corridor. This time, we chose to create a dish that had long been awaited — Mapo Tofu (麻婆豆腐, Mápó Dòufu), a … Continue reading →

Our first cooking event this spring took place by the end of the Lunar New Year, spotlighting tangyuan. Tangyuan (汤圆, tāngyuán), traditionally served during the Lantern Festival (元宵节, Yuánxiāojié), the 15th day of the first month of a lunar year, … Continue reading →

Another cooking event that would be lovely to share is Dumpling Night. On a wintry, rainy Wednesday evening of November, we gathered in Freeman Hall for dumplings. Inspired by a vegetarian recipe, we made some simple ones filled with carrots, … Continue reading →

Earlier this semester, the Chinese Corridor held a Boba-Tea-Making event. The Chinese Corridor residents and the Chinese language class students gathered together with the Language Assistant in the Language House, Freeman Hall, enjoying the cooking night. Boba Tea (珍珠奶茶, zhēnzhū … Continue reading →