Tag: MIT

Tibetan food in two white bowls.

New Semester, New Me

Happy spring semester! It’s a new year, new semester, and I’m feeling optimistic. Spring is my favorite time at Wellesley: the weather slowly gets warmer, it no longer gets dark at four pm, and there’s the promise of summer not so far away. I had a hectic but enjoyable winter break. I headed back home and went on an overnight…

Snowport holiday market in the evening with a glowing sign and lights across the various booths.

Rose, Thorn, Bud

The end of the fall semester is here! Today is my last day of classes, we have reading period till Sunday, and the final exam period is next Monday to Thursday. To recap, I have final exams for econ, math, and art history, so I will be functioning on just coffee and a dream for the next week. As my…

Culture Shock is a Good Thing (I.e. The Blog Where I Talk About Food)

When I got to Wellesley (i.e. when I moved out of my hometown bubble and into a new one), I quickly learned that what makes a place special is its people and the traditions they carry within. Growing up in a predominantly Mexican-American community, I had never been exposed to the wonders of Diwali (the Hindu festival of lights) and…

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